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–+ servings

Turkey Bacon Breakfast Casserole

Turkey Bacon Breakfast Casserole is a savory, all-in-one dish featuring crispy turkey bacon layered with fluffy eggs, spinach, and melted cheese. Baked to golden perfection, this hearty casserole offers a lean yet flavorful start to the day, combining the smoky taste of turkey bacon with the comfort of a warm, cheesy bake.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
2 hours
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Servings 1
Calories 750 kcal

Ingredients
  

  • 3 large eggs
  • 3 slices turkey bacon 42g
  • 1/2 cup shredded mozzarella
  • 1 cup spinach
  • 2 tbsp heavy cream
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Cook turkey bacon until crispy, then chop.
  • Whisk eggs with heavy cream, salt, and pepper. Stir in spinach, bacon, and mozzarella.
  • Grease a small baking dish with butter, pour in mixture, and bake for 20-25 minutes until set.

Notes

Carbs: 6g
Protein: 50g
Fat: 59g
Calories: 750

Nutrition

Calories: 750kcalCarbohydrates: 9gProtein: 50gFat: 59g
Keyword Bacon, Butter, Eggs, Turkey
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