Pork Rind Omelette with Avocado
Pork Rind Omelet with Avocado is a bold, keto-friendly breakfast—crispy pork rinds folded into fluffy eggs, topped with creamy avocado for a crunchy-meets-smooth morning indulgence.
Prep Time 4 minutes mins
Cook Time 7 minutes mins
Total Time 11 minutes mins
Course Breakfast, Brunch
Cuisine American, Keto
Servings 1
Calories 755 kcal
- 3 large eggs
- 1 oz pork rinds crushed
- 1/2 avocado 100g
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp chili powder
Whisk eggs with salt and chili powder.
Melt butter in a skillet, add crushed pork rinds, and pour eggs over. Cook until set (3-4 minutes).
Fold omelet and serve with sliced avocado.
Calories: 755kcalCarbohydrates: 7gProtein: 49gFat: 60g