Lamb with Broccoli and Macadamia
Tender, juicy lamb paired with crisp broccoli and crunchy macadamias, delivering a savory, nutty delight.
Ingredients
- 6 oz lamb chop
- 1 cup broccoli florets
- 1/4 cup chopped macadamia nuts
- 1 tbsp olive oil
- 1 tbsp ghee
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Season lamb with salt and pepper, cook in ghee for 3-4 minutes per side.
- Sauté broccoli in olive oil for 5-6 minutes, top with macadamia nuts.
- Serve lamb with broccoli.
Nutrition
Calories: 745kcalCarbohydrates: 8gProtein: 50gFat: 57g