Keto Pancakes with Sausage
Keto Pancakes with Sausage features fluffy, low-carb pancakes made with almond or coconut flour, offering a light yet satisfying texture. Paired with savory, juicy sausage links or patties, this dish delivers a delicious balance of sweet and salty flavors, making it a perfect high-fat, protein-rich breakfast option for a keto diet.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Main Course
Cuisine American
Servings 1
Calories 755 kcal
- 2 tbsp almond flour
- 1 large egg
- 1 tbsp cream cheese
- 1/4 tsp baking powder
- 2 oz pork sausage links
- 2 tbsp butter
- 1 tbsp sugar-free maple syrup
Blend almond flour, egg, cream cheese, and baking powder until smooth.
Heat 1 tbsp butter in a skillet over medium heat. Pour batter to make 2 small pancakes. Cook 2-3 minutes per side.
In another skillet, cook sausage links until browned (5-6 minutes).
Serve pancakes with sausage, remaining butter, and sugar-free syrup.
Calories: 755kcalCarbohydrates: 12gProtein: 48gFat: 59g