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–+ servings

Egg and Almond Scramble

Egg and Almond Scramble is a light, dairy-free twist on breakfast—fluffy eggs whisked with almond milk, gently cooked to creamy perfection with a hint of nutty warmth
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Breakfast, Brunch
Cuisine American, Keto Fusion, Low Carb
Servings 1
Calories 755 kcal

Ingredients
  

  • 3 large eggs
  • 2 tbsp ground almonds
  • 1 tbsp butter
  • 1/4 cup steamed spinach
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Whisk eggs with salt and pepper. Cook in butter with ground almonds until scrambled (3-4 minutes).
  • Serve with steamed spinach.

Nutrition

Calories: 755kcalCarbohydrates: 6gProtein: 49gFat: 60g