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–+ servings

Bacon and Egg Avocado Boats

Bacon and Egg Avocado Boats are a vibrant, low-carb delight, featuring creamy avocado halves cradling perfectly cooked eggs and crispy bacon bits. Baked to golden perfection and garnished with fresh herbs, this quick, keto-friendly dish bursts with flavor, making it a wholesome and impressive breakfast or brunch treat!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 1
Calories 747 kcal

Ingredients
  

  • 1 large avocado 200g
  • 2 large eggs
  • 3 slices bacon 42g
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped chives

Instructions
 

  • Cut avocado in half, remove pit, and scoop out some flesh to create a larger cavity.
  • Crack an egg into each avocado half. Sprinkle with salt and pepper.
  • Place avocado halves on a baking sheet and bake for 15-20 minutes until eggs are set.
  • Meanwhile, cook bacon in a skillet over medium heat until crispy. Chop into bits.
  • Drizzle olive oil over baked avocados, top with bacon and chives. Serve warm.

Nutrition

Calories: 747kcalCarbohydrates: 9gProtein: 49gFat: 58g