Bacon and Cheese Omelet
Fluffy eggs enveloping crispy bacon and gooey melted cheese for a hearty, indulgent breakfast.
Ingredients
- 3 large eggs
- 3 slices bacon 28g
- 1/4 cup shredded cheddar
- 2 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook bacon until crispy, chop into bits.
- Whisk eggs with salt and pepper, cook in butter with bacon and cheddar until set (3-4 minutes).
- Fold and serve.
Nutrition
Calories: 750kcalCarbohydrates: 2gProtein: 50gFat: 62g