Shrimp with Spinach and Goat Cheese

Print Recipe
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine French, Mediterranean
Servings 1
Calories 740 kcal

Ingredients
  

  • 6 oz shrimp peeled
  • 1 cup fresh spinach
  • 1 oz goat cheese crumbled
  • 1 tbsp ghee
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon zest

Instructions
 

  • Cook shrimp in ghee with salt and pepper for 2-3 minutes until pink.
  • Add spinach and cook until wilted (2-3 minutes), then stir in goat cheese.
  • Garnish with lemon zest and serve.

Nutrition

Calories: 740kcalCarbohydrates: 6gProtein: 50gFat: 59g

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