Name: Egg and Almond Scramble
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 3 large eggs; 2 tbsp ground almonds; 1 tbsp butter; 1/4 cup steamed spinach; 1/4 tsp salt; 1/4 tsp black pepper

Egg and Almond Scramble

Egg and Almond Scramble is a light, dairy-free twist on breakfast—fluffy eggs whisked with almond milk, gently cooked to creamy perfection with a hint of nutty warmth

Print Recipe

Prep Time 3

Cook Time 5

Total Time 8

Course Breakfast, Brunch

Cuisine American, Keto Fusion, Low Carb

Servings

Calories 755 kcal

Ingredients

3 large eggs
2 tbsp ground almonds
1 tbsp butter
1/4 cup steamed spinach
1/4 tsp salt
1/4 tsp black pepper

Instructions

Whisk eggs with salt and pepper. Cook in butter with ground almonds until scrambled (3-4 minutes).
Serve with steamed spinach.

Nutrition

Calories: 755kcalCarbohydrates: 6gProtein: 49gFat: 60g

Egg and Almond Scramble

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Instructions

Nutrition

Ingredients