
Cod with Broccoli and Coconut Oil
Cod with Broccoli and Coconut Oil is a silky, nutrient-packed dish where tender cod meets roasted broccoli, all kissed with coconut oil for a tropical twist on clean comfort food.
Ingredients
- 6 oz cod fillet
- 1 cup broccoli florets
- 1 tbsp coconut oil
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Season cod with salt and pepper, bake with coconut oil at 400°F (200°C) for 12-15 minutes.
- Sauté broccoli in olive oil for 5-6 minutes.
- Serve cod with broccoli.
Nutrition
Calories: 740kcalCarbohydrates: 7gProtein: 50gFat: 56g