Keto Pancakes with Sausage

Keto Pancakes with Sausage features fluffy, low-carb pancakes made with almond or coconut flour, offering a light yet satisfying texture. Paired with savory, juicy sausage links or patties, this dish delivers a delicious balance of sweet and salty flavors, making it a perfect high-fat, protein-rich breakfast option for a keto diet.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Main Course
Cuisine American
Servings 1
Calories 755 kcal

Ingredients
  

  • 2 tbsp almond flour
  • 1 large egg
  • 1 tbsp cream cheese
  • 1/4 tsp baking powder
  • 2 oz pork sausage links
  • 2 tbsp butter
  • 1 tbsp sugar-free maple syrup

Instructions
 

  • Blend almond flour, egg, cream cheese, and baking powder until smooth.
  • Heat 1 tbsp butter in a skillet over medium heat. Pour batter to make 2 small pancakes. Cook 2-3 minutes per side.
  • In another skillet, cook sausage links until browned (5-6 minutes).
  • Serve pancakes with sausage, remaining butter, and sugar-free syrup.

Nutrition

Calories: 755kcalCarbohydrates: 12gProtein: 48gFat: 59g
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