Pork Chops with Garlic Butter Mushrooms

Pork Chops with Garlic Butter Mushrooms features succulent, pan-seared pork chops with a golden crust, infused with juicy tenderness. The dish is elevated by a rich, aromatic garlic butter sauce, studded with tender, earthy mushrooms sautéed to perfection, creating a savory and indulgent pairing that’s ideal for a hearty meal.
Print Recipe
Prep Time 7 minutes
Cook Time 9 minutes
Total Time 16 minutes
Course Main Course
Cuisine American
Servings 1
Calories 745 kcal

Ingredients
  

  • 6 oz pork chop
  • 1 cup sliced mushrooms
  • 2 tbsp butter
  • 1 clove garlic minced
  • 1/4 cup heavy cream
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh thyme

Instructions
 

  • Season pork chop with salt and pepper. Sear in a skillet over medium heat for 4-5 minutes per side. Set aside.
  • In the same skillet, melt butter and sauté garlic and mushrooms for 5-6 minutes until soft.
  • Add heavy cream and thyme, simmering for 2 minutes until thickened.
  • Serve pork chop topped with creamy mushrooms.

Nutrition

Calories: 745kcalCarbohydrates: 8gProtein: 50gFat: 57g
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