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Shrimp with Garlic Spinach

Shrimp with Garlic Spinach is a zesty, one-pan wonder—juicy shrimp sautéed with fragrant garlic and wilted spinach, finished with lemon and a hint of heat for a clean, bold bite.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Dinner, Lunch, Main Course
Cuisine Keto, Mediterranean
Servings 1
Calories 740 kcal

Ingredients
  

  • 6 oz shrimp peeled
  • 1 cup fresh spinach
  • 1 tbsp olive oil
  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice

Instructions
 

  • Sauté garlic in olive oil for 1 minute, add shrimp, and cook for 2-3 minutes until pink.
  • Add spinach and cook until wilted (2-3 minutes). Season with salt, pepper, and lemon juice.
  • Serve warm.

Notes

Carbs: 5g
Protein: 50g
Fat: 58g
Calories: 740

Nutrition

Calories: 740kcalCarbohydrates: 5gProtein: 50gFat: 58g
Keyword Butter, Shrimp, Spinach
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