Chicken with Spinach and Goat Cheese

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dinner, Lunch, Main Course
Servings 1
Calories 745 kcal

Ingredients
  

  • 6 oz chicken breast
  • 1 cup fresh spinach
  • 1 oz goat cheese crumbled
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh thyme

Instructions
 

  • Season chicken with salt and pepper, cook in olive oil over medium heat for 6-7 minutes per side.
  • Sauté spinach in the same pan for 2-3 minutes, add goat cheese to melt.
  • Serve chicken over spinach mixture, garnished with thyme.

Nutrition

Calories: 745kcalCarbohydrates: 8gProtein: 50gFat: 58g
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