Egg and Spinach Frittata

A fluffy egg frittata bursting with vibrant spinach, perfect for a wholesome, anytime meal.
Print Recipe
Prep Time 6 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine Italian, Keto
Servings 1
Calories 755 kcal

Ingredients
  

  • 4 large eggs
  • 1 cup fresh spinach
  • 3 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh chives

Instructions
 

  • Preheat oven to 375°F (190°C). Whisk eggs with salt and pepper.
  • Sauté spinach in butter for 2-3 minutes, pour eggs over, and cook on stovetop for 2 minutes.
  • Transfer to oven, bake for 10-12 minutes until set. Garnish with chives.

Nutrition

Calories: 755kcalCarbohydrates: 5gProtein: 50gFat: 60g
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