Baked Salmon with Coconut Cream Spinach

Baked Salmon with Coconut Cream Spinach is a silky, tropical-inspired dish—oven-roasted salmon nestled in a rich coconut sauce with wilted spinach, garlic, and lemon for a vibrant indulgence.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dinner, Lunch, Main Course
Cuisine Keto, Southeast Asian
Servings 1
Calories 740 kcal

Ingredients
  

  • 6 oz salmon fillet
  • 1 cup fresh spinach
  • 2 tbsp coconut cream
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon zest

Instructions
 

  • Preheat oven to 400°F (200°C). Season salmon with salt and pepper, bake with olive oil for 12-15 minutes.
  • Sauté spinach in a skillet with coconut cream for 3-4 minutes until wilted.
  • Serve salmon over spinach, garnished with lemon zest.

Nutrition

Calories: 740kcalCarbohydrates: 6gProtein: 50gFat: 58g
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