Bacon and Cheese Egg Cups

Bacon and Cheese Egg Cups are savory, single-serve bites of crispy bacon, fluffy eggs, and melted cheese—oven-baked to golden perfection for a grab-and-go breakfast with gourmet flair.
Print Recipe
Prep Time 8 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 28 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 1
Calories 750 kcal

Ingredients
  

  • 2 large eggs
  • 2 slices bacon 28g
  • 1/4 cup shredded cheddar
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black peppe

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a muffin tin with butter.
  • Line tin with bacon slices, crack eggs inside, and top with cheddar.
  • Bake for 15-20 minutes until eggs are set.

Nutrition

Calories: 750kcalCarbohydrates: 2gProtein: 50gFat: 62g
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