Shrimp Zucchini Boats

Shrimp Zucchini Boats feature hollowed-out zucchini halves filled with succulent, seasoned shrimp, baked to a tender yet crisp finish. Enhanced with a blend of garlic, herbs, and a touch of cheese or cream, this dish offers a light, flavorful, and low-carb meal that highlights the natural sweetness of shrimp and the freshness of zucchini.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1
Calories 740 kcal

Ingredients
  

  • 6 oz shrimp peeled
  • 1 large zucchini 200g
  • 2 tbsp cream cheese
  • 1/4 cup shredded mozzarella
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp chopped parsley

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Cut zucchini in half lengthwise, scoop out center to form boats.
  • Sauté shrimp in olive oil with salt and pepper for 2-3 minutes until pink.
  • Mix shrimp with cream cheese. Stuff zucchini boats with mixture, top with mozzarella.
  • Bake for 15-20 minutes until cheese is melted. Garnish with parsley.

Nutrition

Serving: 740gCalories: 740kcalCarbohydrates: 10gProtein: 50gFat: 56g
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