A 7 day meal plan – week 5

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Day 1Meal 1: Pistachio and Collard Greens Egg Bake

Ingredients (Serves 1):

  • 3 large eggs
  • 1 cup collard greens, chopped
  • 2 tbsp pistachios, chopped
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C). Melt butter in a small oven-safe dish, sauté collard greens for 2-3 minutes.
  2. Whisk eggs with salt and pepper, pour over greens, and sprinkle with pistachios.
  3. Bake for 12-15 minutes until set.

Nutrition (per serving):

  • Carbs: 6g
  • Protein: 50g
  • Fat: 58g
  • Calories: 750

Meal 2: Chicken Breast with Asparagus and Macadamia Oil

Ingredients (Serves 1):

  • 6 oz chicken breast
  • 1 cup asparagus, trimmed
  • 1 tbsp macadamia oil
  • 1 tbsp ghee
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh parsley

Instructions:

  1. Season chicken with salt and pepper, cook in ghee for 6-7 minutes per side.
  2. Add asparagus to the pan, sauté for 5-6 minutes, then drizzle with macadamia oil.
  3. Garnish with parsley and serve.

Nutrition (per serving):

  • Carbs: 7g
  • Protein: 50g
  • Fat: 57g
  • Calories: 745

Day 2Meal 1: Edam and Kale Frittata

Ingredients (Serves 1):

  • 2 large eggs
  • 1/2 cup kale, chopped
  • 1 oz edam cheese, shredded
  • 1 tbsp butter
  • 1 tbsp chia seeds
  • 1/4 tsp salt
  • 1/4 tsp chili powder

Instructions:

  1. Preheat oven to 375°F (190°C). Melt butter in a small oven-safe skillet, sauté kale for 2 minutes.
  2. Whisk eggs with salt, chili powder, and chia seeds, pour over kale, and top with edam.
  3. Bake for 10-12 minutes until set.

Nutrition (per serving):

  • Carbs: 5g
  • Protein: 50g
  • Fat: 60g
  • Calories: 755

Meal 2: Salmon and Brussels Sprouts Skewers with Walnut Oil

Ingredients (Serves 1):

  • 6 oz salmon fillet, cubed
  • 1 cup Brussels sprouts, halved
  • 1 tbsp walnut oil
  • 1 tbsp ghee
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh dill

Instructions:

  1. Preheat grill or oven to 400°F (200°C). Thread salmon and Brussels sprouts onto skewers, season with salt and pepper.
  2. Brush with ghee, grill or bake for 8-10 minutes, turning occasionally.
  3. Drizzle with walnut oil, garnish with dill, and serve.

Nutrition (per serving):

  • Carbs: 8g
  • Protein: 50g
  • Fat: 57g
  • Calories: 740

Day 3Meal 1: Almond Flour and Sausage Meatballs with Collard Greens

Ingredients (Serves 1):

  • 2 oz pork sausage, crumbled
  • 1 tbsp almond flour
  • 1 large egg
  • 1 cup collard greens, chopped
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Mix sausage, almond flour, egg, salt, and pepper, form into 4 small meatballs.
  2. Melt butter in a skillet, cook meatballs for 5-6 minutes, turning occasionally.
  3. Add collard greens, sauté for 3-4 minutes, and serve.

Nutrition (per serving):

  • Carbs: 7g
  • Protein: 50g
  • Fat: 56g
  • Calories: 745

Meal 2: Beef and Bok Choy Soup with Coconut Milk

Ingredients (Serves 1):

  • 6 oz beef sirloin, sliced
  • 1 cup bok choy, chopped
  • 2 tbsp coconut milk
  • 1 tbsp ghee
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh thyme

Instructions:

  1. Heat ghee in a pot, cook beef with salt and pepper for 3-4 minutes.
  2. Add bok choy and 1 cup water, simmer for 5 minutes, then stir in coconut milk.
  3. Garnish with thyme and serve.

Nutrition (per serving):

  • Carbs: 6g
  • Protein: 50g
  • Fat: 58g
  • Calories: 740

Day 4Meal 1: Flaxseed and Ricotta Stuffed Mushrooms

Ingredients (Serves 1):

  • 2 large portobello mushrooms (about 4 oz total)
  • 1 tbsp flaxseed meal
  • 1 tbsp ricotta cheese
  • 1 large egg
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C). Remove mushroom stems, chop finely, and mix with flaxseed meal, ricotta, egg, salt, and pepper.
  2. Stuff mushrooms with mixture, place in a baking dish, and dot with butter.
  3. Bake for 15-20 minutes until tender.

Nutrition (per serving):

  • Carbs: 9g
  • Protein: 48g
  • Fat: 60g
  • Calories: 755

Meal 2: Shrimp and Zucchini Fritters with Macadamia Oil

Ingredients (Serves 1):

  • 6 oz shrimp, peeled and chopped
  • 1 cup zucchini, grated
  • 1 large egg
  • 1 tbsp macadamia oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh parsley

Instructions:

  1. Mix shrimp, zucchini, egg, salt, and pepper. Form into 2 patties.
  2. Heat macadamia oil in a skillet, cook fritters for 3-4 minutes per side.
  3. Garnish with parsley and serve.

Nutrition (per serving):

  • Carbs: 7g
  • Protein: 50g
  • Fat: 57g
  • Calories: 745

Day 5Meal 1: Chicken and Pistachio Patties

Ingredients (Serves 1):

  • 6 oz ground chicken
  • 2 tbsp pistachios, finely chopped
  • 1 tbsp almond flour
  • 1 large egg
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Mix ground chicken, pistachios, almond flour, egg, salt, and pepper. Form into 2 patties.
  2. Heat olive oil in a skillet, cook patties for 4-5 minutes per side.
  3. Serve warm.

Nutrition (per serving):

  • Carbs: 5g
  • Protein: 50g
  • Fat: 60g
  • Calories: 750

Meal 2: Lamb and Green Beans with Heavy Cream

Ingredients (Serves 1):

  • 6 oz lamb chop, diced
  • 1 cup green beans, trimmed
  • 2 tbsp heavy whipping cream
  • 1 tbsp ghee
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh rosemary

Instructions:

  1. Cook lamb in ghee with salt and pepper for 5-6 minutes.
  2. Add green beans, sauté for 5 minutes, then stir in heavy whipping cream.
  3. Garnish with rosemary and serve.

Nutrition (per serving):

  • Carbs: 8g
  • Protein: 50g
  • Fat: 57g
  • Calories: 745

Day 6Meal 1: Egg and Avocado Boats with Edam

Ingredients (Serves 1):

  • 1 large avocado (200g)
  • 2 large eggs
  • 1 oz edam cheese, shredded
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat oven to 400°F (200°C). Halve avocado, remove pit, and scoop out some flesh.
  2. Crack an egg into each half, sprinkle with salt, pepper, and edam cheese.
  3. Bake for 15-20 minutes, drizzle with olive oil, and serve.

Nutrition (per serving):

  • Carbs: 9g
  • Protein: 50g
  • Fat: 58g
  • Calories: 750

Meal 2: Cod and Cauliflower Steaks with MCT Oil

Ingredients (Serves 1):

  • 6 oz cod fillet
  • 1 cup cauliflower, sliced into steaks
  • 1 tbsp MCT oil
  • 1 tbsp ghee
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh dill

Instructions:

  1. Preheat oven to 400°F (200°C). Season cod and cauliflower steaks with salt and pepper.
  2. Place on a baking sheet with ghee, bake for 12-15 minutes.
  3. Drizzle with MCT oil, garnish with dill, and serve.

Nutrition (per serving):

  • Carbs: 7g
  • Protein: 50g
  • Fat: 57g
  • Calories: 740

Day 7Meal 1: Bacon and Spinach Quiche Cups

Ingredients (Serves 1):

  • 3 large eggs
  • 2 slices bacon (28g)
  • 1/2 cup spinach, chopped
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C). Cook bacon until crispy, chop into bits.
  2. Whisk eggs with salt and pepper, stir in spinach and bacon.
  3. Pour into greased muffin tins, bake for 15-20 minutes until set.

Nutrition (per serving):

  • Carbs: 5g
  • Protein: 50g
  • Fat: 60g
  • Calories: 755

Meal 2: Beef and Broccoli Bites with Macadamia Oil

Ingredients (Serves 1):

  • 6 oz beef sirloin, cubed
  • 1 cup broccoli florets
  • 1 tbsp macadamia oil
  • 1 tbsp ghee
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp fresh rosemary

Instructions:

  1. Heat ghee in a skillet, cook beef with salt and pepper for 3-4 minutes. Set aside.
  2. Sauté broccoli for 5-6 minutes, return beef, and drizzle with macadamia oil.
  3. Garnish with rosemary and serve.

Nutrition (per serving):

  • Carbs: 7g
  • Protein: 50g
  • Fat: 57g
  • Calories: 745

Shopping List for 7 Days (1 Person)Meat/Fish:

  • Bacon: 2 slices (28g)
  • Pork sausage: 2 oz
  • Chicken breast: 6 oz
  • Beef sirloin: 12 oz
  • Salmon fillet: 6 oz
  • Cod fillet: 6 oz
  • Shrimp: 6 oz
  • Pork chop: 6 oz
  • Lamb chop: 6 oz
  • Chicken drumsticks: 6 oz (optional carryover)
  • Chicken thighs: 6 oz (optional carryover)
  • Pork belly: 6 oz (optional carryover)

Dairy:

  • Eggs: 17 large
  • Butter: 7 tbsp (98g)
  • Cream cheese: 1 tbsp (15g)
  • Shredded cheddar: 1 oz (30g)
  • Sour cream: 2 tbsp (30g)
  • Parmesan cheese: 1 tbsp (5g)
  • Grated asiago cheese: 1/4 cup (30g) (optional carryover)
  • Shredded mozzarella: 1/4 cup (30g) (optional carryover)
  • Feta cheese: 1 oz (optional carryover)
  • Blue cheese: 1 oz (optional carryover)
  • Pecorino romano cheese: 1 oz (optional carryover)
  • Ricotta cheese: 1 tbsp (15g)
  • Gouda cheese: 1 oz (optional carryover)
  • Camembert cheese: 1 oz (optional carryover)
  • Edam cheese: 2 oz
  • Heavy whipping cream: 2 tbsp (30ml)

Vegetables:

  • Avocado: 1 large (200g)
  • Spinach: 1 cup (30g)
  • Kale: 1 cup (30g)
  • Arugula: 1/2 cup (10g)
  • Brussels sprouts: 1 cup (80g)
  • Asparagus: 2 cups (180g)
  • Swiss chard: 1 cup (30g)
  • Green beans: 2 cups (180g)
  • Bok choy: 1 cup (35g)
  • Broccoli: 1 cup (90g)
  • Cauliflower: 2 cups (200g)
  • Zucchini: 1 cup (100g)
  • Bell peppers: 2 small (4 oz) (optional carryover)
  • Collard greens: 2 cups (70g)
  • Portobello mushrooms: 2 large (4 oz) (optional carryover)

Pantry:

  • Olive oil: 2 tbsp (30ml)
  • Ghee: 5 tbsp (75ml)
  • MCT oil: 1 tbsp (15ml)
  • Avocado oil: 1 tbsp (15ml)
  • Macadamia oil: 2 tbsp (30ml)
  • Almond flour: 2 tbsp (14g)
  • Flaxseed meal: 1 tbsp (7g)
  • Chia seeds: 1 tbsp (10g)
  • Hemp seeds: 1 tbsp (7g)
  • Psyllium husk: 1 tsp (2g) (optional carryover)
  • Coconut milk: 2 tbsp (30ml)
  • Sun-dried tomatoes (in oil, drained): 1 tbsp (7g) (optional carryover)
  • Almond butter: 1 tbsp (16g) (optional carryover)
  • Pumpkin seeds: 1 tbsp (7g) (optional carryover)
  • Sesame seeds: 1 tbsp (7g) (optional carryover)
  • Coconut aminos: 1 tbsp (15ml)
  • Hazelnuts (chopped): 1 tbsp (7g) (optional carryover)
  • Walnut oil: 1 tbsp (15ml)
  • Pine nuts: 2 tbsp (14g)
  • Coconut vinegar: 1 tbsp (15ml)
  • Brazil nuts (chopped): 2 tbsp (14g)
  • Pistachios (chopped): 2 tbsp (14g)
  • Sugar-free syrup (e.g., Lakanto): 1 tbsp (15ml)
  • Baking powder: 1/4 tsp

Herbs/Spices:

  • Salt
  • Black pepper
  • Chili powder: 1/4 tsp
  • Fresh parsley: 2 tsp
  • Fresh dill: 1 tsp
  • Fresh rosemary: 1 tsp
  • Fresh thyme: 1 tsp

Notes:

  • Quantities are for one person for 7 days. Adjust for freshness or bulk buying.
  • Check pantry for existing oils, spices, or condiments.
  • Store perishables like meat and dairy appropriately.
  • Some ingredients (e.g., gouda, camembert) are carried over from previous plans but listed for completeness.
  • Unique ingredients (pistachios, macadamia oil, edam cheese, collard greens) ensure distinct meals.

This plan maintains keto compliance with unique recipes, keeping carbs low, protein at ~50g, and calories near 750 per meal. Let me know if you need adjustments!

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